Back in the land of fresh produce, tapas, and jamón! This was my first meal real meal back in Spain aside from the bocadillo de jamón (serrano ham sandwich) which I had on the train.
Juanmi and I went to this little hole in the wall place close to his house called Safari which, according to him, has the best patatas bravas in the world! Bravas, as they are often called, are potatoes, boiled and then fried, topped with a spicy, creamy, tomatoey sauce. There are tons of variations but this place makes a delicious sauce. So good, in fact, that they are only served once a week (Saturday at lunch time) as they just make one batch of their secret-recipe sauce and when they're out, they're out! Top it off with a beer or a glass of tinto de verano (red wine mixed with soda) and you can't get much more Spanish than that!
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